In many ways Henry Booth was typical of the men who
became publicans. The records show that he worked his way up through the trade
before becoming a publican. In 1891 he was a barman in a pub, by the time of
his wedding in 1896, he was a waiter.
According to Paul Jennings in his book The Local, publicans usually came from within the trade having
served as beerhouse keepers or in a serving role within the trade. Barman and
waiter were both serving roles and, sure enough, by the 1901 census Henry’s
occupation was that of a public house manager.
The 1901 census also gives the first evidence of Ellen’s
occupation. She is listed as Henry’s wife but also as a pub manageress. As
Jennings says about wives in The Local, “But
in general they were essential business partners. Marrying a woman with
experience in the trade was a good move.” It appears that Ellen must have had
some experience to became a manageress and that marriage was good for Henry’s
career. It was also common for other family members to be involved in the
public house as well. The1901 census entry shows Henry’s sister, Florence
as a barmaid at the same premises as Henry and his wife.
Husband and wife partners were common pub hosts. With family
working other jobs in the same house it really points out how much running a public house became
a way of life.
Sources
Jennings, Paul. The
Local: A History of the English Pub. Tempus Publishing Limited, Stroud,
Gloucestershire, 2007
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